How to make the perfect Chicken Noodle Soup

Made with tender chicken, hearty vegetables, and flavorful broth, this classic soup is perfect for cold days, flu season, or a cozy meal anytime. Quick, delicious, and family-friendly!



Here’s a classic Chicken Noodle Soup recipe that’s easy to make and full of comforting flavors!

Ingredients:

  • 2 tablespoons olive oil or butter
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth (or stock)
  • 2 cups cooked shredded chicken (rotisserie or boiled)
  • 2 cups egg noodles (or any pasta of choice)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 tablespoon lemon juice (optional, for a fresh flavor boost)

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Instructions:

  1. Sauté the Vegetables

    • Heat olive oil or butter in a large pot over medium heat.
    • Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
    • Add the minced garlic and cook for another 30 seconds.

  2. Add Broth and Seasonings

    • Pour in the chicken broth and stir.
    • Add the bay leaf, thyme, parsley, salt, and pepper. Bring to a boil.

  3. Cook the Noodles

    • Once boiling, add the egg noodles and let them cook according to package instructions (usually 6-8 minutes).

  4. Add the Chicken

    • Stir in the cooked, shredded chicken and simmer for another 2-3 minutes.

  5. Final Touches

    • Remove the bay leaf.
    • Add lemon juice if using.
    • Taste and adjust seasoning if needed.

  6. Serve and Enjoy!

    • Ladle into bowls and serve warm. You can top it with extra parsley or a sprinkle of black pepper.


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Enjoy the ultimate comfort food with this easy homemade Chicken Noodle Soup recipe! 

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